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Nut-Free Raw Lasagna
The summer is winding down and this will be the last of my Raw Thursdays. Not because I won’t be cooking, or uncooking raw foods. Because I feel I like be concentrating a bit more on work and three...
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Greek Red Lentil Soup with Lemon and Rosemary (and How to Save Money as a Vegan)
After boldly stating that I can easily munch through a weekly food budget of $15, I had a few people suggesting I share my tips. I have been meaning to write this post for a while, so I apologize for...
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Warm Balsamic Rosemary Cabbage Salad
You know you are a food blogger if… According to this list, I am not a very good blogger. I can only relate to: 3. You’ve made kale chips. And there is a recipe for it on your blog. I’ve made kale...
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Braised White Beans and Leeks
Who invited winter? I thought Toronto had been spared a white Christmas, as we were pummeled with rain instead of snow late last week. However, I woke up yesterday to howling winds, frigid...
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Lemon-Ginger Split Pea Soup with Toasted Coriander
If you are a vegan, new or old or contemplating dabbling in vegan cuisine, I highly recommend reading this book: Vegan for Life. Like right now. I mentioned basic vegan nutrition in my earlier post,...
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Rosemary Mushroom Risotto
Do you ever reminisce about the glory days? Back when I could juggle everything. Back when I didn’t have to crack down on studying? I never seem to have enough time these days. I can’t study the way I...
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Holy Shiitake Lentil Soup
This blog is definitely a labour of love. More than sharing recipes and my experiences in the kitchen, it has morphed into a sort of journal, chronically my adventures with cycling, gardening and...
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Naked Oats with Spinach and Sun-Dried Tomatoes and Crumbled Tempeh
Can oats taste like rice? The folks who sell Cavena Nuda seem to think so. I disagree. Cavena Nuda is a Canadian innovation: a new hull-less form of oats. The oat grows with the hull, but it falls off...
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Good Mother Stallard Beans (& Great Vegan Bean Book Review & Giveaway)
Guys, I am thrilled to tell you about my latest favourite cookbook. It has a lot of my favourites things: all vegan, lots of beans, mostly plant-based with options for those that need their meals to...
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Stovetop Apple Baked Beans
Have you checked out some of the other blogs on the Great Vegan Bean Book Blog Tour yet? I keep bookmarking more recipes to try. I feel like the majority of the cookbook is earmarked, to be honest. I...
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Raw Italian Stuffed Peppers with Sausage Pate (& Raw Italian Pate Collard Wraps)
So, it is late August. We moved back to Toronto at the beginning of August. Our stuff from Houston arrived, and our stuff we squirrelled away in my brother’s basement will be arriving this weekend....
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Portobello Carpaccio with Grilled Tofu Steaks
Onwards with the BBQ experimenting. My natural instinct when I hear BBQ is to buy portobello mushrooms. As I said, I love salads and dishes I can prepare in advance, and the Portobello Carpaccio in...
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Roasted Maple Rosemary Almonds
Looking for an easy snack? Perhaps for your next holiday party? Allow me to suggest these Roasted Maple Rosemary Almonds and Cashews. A riff on the popular Union Square Cafe’s Bar Nuts, these have...
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Winter One Pot Lentils & Rice + Ultimate Vegan Instant Pot Cookbook review
I am starting to look at food in a different way now that we’re starting to feed our baby. I’ve been using my Instant Pot to cook lots of vegetables before I blitz them into purees. At first, we...
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